Scutellaria Baicalensis Root Extract(Herbex Scutellaria)

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    2017-12-23 23:57

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Area: Shanghai

Address: Shanghai

Website: http://www.greafbiotech.com/ http://jy201605.hdioc.com/

Product details

Herbex Scutellaria


Scutellaria Baicalensis is a perennial herb belonging to the Scutellaria of the Labiatae. The active component Baicalin enables it to exhibit antibacterial, antifungal, anti-inflammatory, antioxidative and whitening effects.


INCI Name:

Water, Butylene Glycol, Scutellaria Baicalensis Root Extract


Features and benefits:

Anti-bacteria: Baicalin and Baicalein inhibits Staphylococcus Aureus, so Herbex Scutellaria can be used in anti-acne products;Baicalin and Baicalein inhibits Candida Albicans, Neisseria Gonorrhoeae and Molds, so Herbex Scutellaria can be used in external cleaning products, to prevent and treat venereal disease and mycotic vaginitis;

Baicalin and Baicalein inhibits Bacteria and Fungi, so Herbex Scutellaria can help reduce the usage of preservers in cosmetics.


Anti-inflammation and anti-allergy: Baicalin inhibits the biosynthesis of LTB4 and LTC4 in Leukocyte; it also prevents the release of allergic reaction medium, stabilizes the Mast Cell Membrane, thus resisting allergic reaction.


Anti-oxidation: Baicalin and Baicalein can decrease the formation of free radicals or scavenge the existing free radicals, thus slowing down skin ageing process and preventing the formation of skin wrinkles.


Whitening: Baicalin can alleviate the cell damage caused by ultraviolet irradiation and competitively inhibit Tyrosinase, thus whitening skin.



Recommended for anti-inflammatory products, soothing products, anti-ageing products, whitening products, etc.

Suitable for lotion, gel, essence, cream, etc.



Appearance Yellow to brown yellow transparent liquid
Odor Slight characteristic odor
pH(25℃) 4.0-7.0
Refractive index(20℃) 1.370-1.410
Density(20℃) 1.00-1.05 g/cm3
Content of Baicalin(HPLC) ≥0.1%
Total bacteria < 100 CFU/ml
Yeast and mold < 10 CFU/ml
Hg < 1 mg/kg
As < 2 mg/kg
Pb < 5 mg/kg
Cd < 5 mg/kg


Recommended use level: 1.0 - 5.0%.


Shelf life: Two years.